Resources
Here you can find helpful information and downloads from the Sodexo Corporate Communications and Public Relations department.
Spotlight Resource:
April 14 2010
This Earth Day we are serving up a classic sandwich for a cause. One peanut butter & jelly sandwich can save 133 gallons of water and 24 square feet of land over a hamburger, chicken nuggets, or a tuna sandwich. In addition, each one served will save 2.5 pounds of carbon dioxide emissions, which is the same benefit as driving a hybrid car for about half a day. Sodexo chefs are also using their culinary creativity to offer tempting new twists on the classic PB&J. Try making one of these delicious creations, and help the earth at the same time.
Archive Resources:
April 5 2010
Servathon is an essential part of our company's STOP Hunger initiative and is one of the largest fundraisers for the Sodexo Foundation. Read the note to employees from Sodexo CEO George Chavel as he shares his thoughts on Servathon.
March 18 2010
During Women's History Month, we profile just a few of the many successful women who help make up the spirit of Sodexo. Two of those women, Robin Grassi, and Ellen Ritter happen to be chefs, and they have agreed to share their favorite recipes.
Robin is sharing her recipe for Olive Sauce, and Ellen is sharing her recipe for a Spinach & Mushroom Brunch Bake.
December 15 2009
Sodexo carefully monitors students' taste buds because good food boosts a student's college experience. This year's college food trends list reveals students want locally-sourced food that provides comfort with a twist. Items that top the list are regional and global comfort foods. Read the top ten list and download recipes here. You can also read more about our 2010 College Food Trend list here.
