2010 College Food Trends
Sodexo's College Food Trends List Reveals Locally-Grown, Everyday Favorites from Home and Abroad, and Vegetarian Fare are on the Rise.
December 15 2009
Sodexo carefully monitors students' taste buds because good food boosts a student's college experience. This year's college food trends list reveals students want locally-sourced food that provides comfort with a twist. Items that top the list are regional and global comfort foods. Please click on the highlighted links for recipes and how-to videos. You can read more about our 2010 College Food Trend list here.
Sodexo's culinary team and customer insight experts released a food trends list for 2010:
College Food Trends in 2010
1. Apricot-glazed Turkey
2. Meatloaf with Frizzle-Fried Onions
3. Vietnamese Pho (Rice Noodle Soup)
4. Vegetarian Lentil Shepherd's Pie
5. Chicken Adobo (Mexican Stew with Chilies)
6. Stuffed Pork Chops
7. Vegetarian Jambalaya
8. Lemon Herbed Baked Tilapia
9. Rotisserie Chicken
10.Home Style Pot Roast
Recipes:
Apricot-Glazed Turkey
Carved turkey is a favorite with college students across the country. This version, prepared with a twist, adds a burst of flavor. Sodexo chefs recommend you serve this dish with mashed potatoes and grilled corn on the cob.
Meatloaf with Frizzle-Fried Onions
Meatloaf is nationwide comfort food for college students. Frizzle-fried onions add a twist this popular campus dining fare.
Videos:
Vietnamese Pho (Rice Noodle Soup)
Chicken Adobo (Mexican Stew with Chilies)
